In 100 g (Grams) of Fish, Salmon, pink, canned, drained solids, without skin and bones there is 4.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, Salmon, pink, canned, drained solids, without skin and bones.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, Salmon, pink, canned, drained solids, without skin and bones

Fish, Salmon, pink, canned, drained solids, without skin and bones is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, Salmon, pink, canned, drained solids, without skin and bones are listed below.

Water	70.63 g	70.63%
Energy (calorie)	136 kcal
Energy (joule)	570 kJ
Protein	24.62 g	24.62%
Total lipid (fat)	4.21 g	4.21%
Ash	1.9 g	1.9%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	60 mg	0.06%
Iron, Fe	0.57 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	253 mg	0.25%
Potassium, K	326 mg	0.33%
Sodium, Na	378 mg	0.38%
Zinc, Zn	0.65 mg
Copper, Cu	0.077 mg
Manganese, Mn	0.011 mg
Selenium, Se	39.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, Salmon, pink, canned, drained solids, without skin and bones